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Creamy Clam Sauce

Creamy Clam Sauce is a home-style recipe made with Fresh Mushrooms, Garlic, Butter, Flour, Chopped Clams Reserving Liquid, and Fat Free Half And Half. Serves 6.

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Creamy Clam Sauce

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作り方 (プレビュー)

  1. 1

    In medium saucepan, cook mushrooms and garlic in margarine until tender. Stir in

  2. 2

    flour to form a roux. Gradually stir in reserved clam liquid and half and half;

cook and stir until thickened. Add clams, cheese, sherry if desired, parsley and

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