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Creamy Clam Sauce

Creamy Clam Sauce is a home-style recipe made with Fresh Mushrooms, Garlic, Butter, Flour, Chopped Clams Reserving Liquid, and Fat Free Half And Half. Serves 6.

재료

• 1.0 cup Fresh Mushrooms
• 1.0 clove Garlic
• 2.0 tbsp Butter
• 2.0 tbsp Flour

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In medium saucepan, cook mushrooms and garlic in margarine until tender. Stir in

2. 2

   flour to form a roux. Gradually stir in reserved clam liquid and half and half;