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Creamy Coconut Frosting

Creamy Coconut Frosting is a home-style recipe made with Evaporated Milk, Sugar, Butter, Egg Yolks, Vanilla, and Flaked Coconut. Serves 1.

Ingrédients

• 1.0 can Evaporated Milk
• 1.0 cup Sugar
• 0.5 cup Butter
• 3.0 Egg Yolks

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Méthode (aperçu)

1. 1

   Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan. Cook over medium heat, stirring constantly about 12 minutes or until thickened.

2. 2

   Mixture will be the consistency of pudding. Remove from heat and stir in coconut.