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Creamy Cole Slaw The Best In The United States

This Creamy Cole Slaw The Best In The United States recipe uses Lowfat Mayonnaise, Sugar, White Wine Vinegar, Oil, and T Garlic Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3 tbsp
• 1 1/2 tbsp
• 1/3 cup
• 1/8
• 1/8
• 1/8
• 1/8
• 1 dash
• 1 tbsp
• 1/2 cup
• 1/4
• 1

Method (preview)

1. 1

   Blend mayonnaise, sugar, vinegar and oil.

2. 2

   Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt.

3. 3

   Stir until smooth.

4. 4

   Pour over cabbage in large bowl and toss until cabbage is well coated.

5. 5

   Created by: The Original Pantry, Los Angeles

6. 6

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers