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Creamy Country Potato Salad

Creamy Country Potato Salad comes together with Red Potatoes, Nonfat Buttermilk, Lemon Juice, Dijon Mustard, and Fresh. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat 1-1/2 quarts water to boiling in 2-quart saucepan.

2. 2

   Add potatoes.

3. 3

   Cover and heat to boiling; reduce heat.

4. 4

   Simmer 15 to 20 minutes or until tender; drain.

5. 5

   Mix buttermilk, lemon juice, mayonnaise, mustard, thyme and salt in large glass or plastic bowl.

6. 6

   Add potatoes, celery and bell pepper; toss.

7. 7

   Cover and refrigerate about 2 hours or until chilled. 6 servings