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Creamy Crab-and-Artichoke Dip

Creamy Crab-and-Artichoke Dip is a home-style recipe made with Fresh Lump Crabmeat, Low Fat Sour Cream, Nonfat Mayonnaise, Grated Fresh Parmesan Cheese, Lemon Juice, and Prepared Horseradish. Serves 40.

재료

• 1/2 lb
• 1/3 cup
• 1/3 cup
• 3 tbsp

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine all of the ingredients in a bowl, and stir well.

2. 2

   Spoon mixture into a 1-quart casserole. Cover with heavy-duty plastic wrap, and vent.