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Creamy Dijon-Dill Potato Salad

Creamy Dijon-Dill Potato Salad comes together with Yukon Gold Potatoes Peeled, Celery, Mayonnaise, Red Onion Finely Chopped, and Tightly Packed Chopped Fresh Dill. Serves 12. Keep it handy for the next time you cook it.

재료

• 3 lb
• 2 stalk
• 1 cup
• 1
• 1/4 cup
• 1
• 1/2
• 1 tbsp

조리법 (미리보기)

1. 1

   Put the potatoes in a big pot with enough water to cover by 1-inch.

2. 2

   Season with salt and bring the water to a boil.

3. 3

   Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.

4. 4

   Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature.

5. 5

   Meanwhile, cut the white parts off the ends of the celery stalks.

6. 6

   Cut the stalks in half lengthwise, then across into 1/4-inch slices.

7. 7

   Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.

8. 8

   When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl. Stir gently until all the potatoes are coated with dressing.