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Creamy Dijon-Tarragon Potato Salad

A home-style Creamy Dijon-Tarragon Potato Salad made with New Potatoes, Salad Dressing Or Mayonnaise, Celery, Fresh Chives, and Dijon Mustard. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 3/4 cup
• 1/3 cup
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp
• 3 drop

Method (preview)

1. 1

   Heat 1" water (salted if desired) to boiling in 3 qt saucepan.

2. 2

   Add potatoes.

3. 3

   Cover and heat to boiling; reduce heat.

4. 4

   Simmer 20-25 minutes or until tender.

5. 5

   Meanwhile, mix remaining ingredients in large bowl.

6. 6

   Drain potatoes; cool slightly.

7. 7

   Peel potatoes if desired.

8. 8

   Cut potatoes into 1/4" slices.

9. 9

   Stir gently into salad dressing mixture.

10. 10

    Cover and refrigerate about 4 hours or until chilled.