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Creamy Dijon Topped Potatoes

Creamy Dijon Topped Potatoes is an appetizers recipe made with Cream Cheese Softened, Dijon Mustard, T Dried Basil, Black Olives, and Scallions. Serves 36. Add it to your meal plan and shop the whole list in one go.

재료

• 1 pkg
• 1/4 cup
• 1
• 1/3 cup
• 1/4 cup
• 1/4 cup

조리법 (미리보기)

1. 1

   In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth.

2. 2

   Stir in olives, scallions and red pepper.

3. 3

   To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve.