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Creamy First-down Fudge

Creamy First-down Fudge is a home-style recipe made with Graham Cracker Crumbs, Sugar, Margarine Or Butter, Hershey S Semi Sweet Chocolate Chips, Vanilla Extract, and Cream Cheese. Serves 2.

Ingredienti

• 1.25 cup Graham Cracker Crumbs
• 0.25 cup Sugar
• 0.3333 cup Margarine Or Butter
• 3.0 cup Hershey S Semi Sweet Chocolate Chips

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Preparazione (anteprima)

1. 1

   Preheat oven to 375'F. Line 9" square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hershey's Chocolate Chips with Eagle brand and vanilla

2. 2

   . Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.