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Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes comes together with Med Russet Potatoes, Sm Garlic Bulbs Separated Into, Salt, Pepper, and Skim Milk. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1
• 1/2 tsp
• 1/8 tsp
• 1/2 cup
• 1/4 cup
• to taste

Method (preview)

1. 1

   Place potatoes and garlic in med saucepan; add enough water to cover.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to med-low; cover loosely and boil gently for 15 - 20 min or until potatoes break apart easily when pierced with fork.

4. 4

   Drain well.

5. 5

   Mash potatoes and garlic until no lumps remain (we like lumps so we didn't mash them completely).

6. 6

   Add salt, pepper, milk and sour cream (if you use it); continue mashing until potatoes are smooth (or lumpy).

7. 7

   Sprinkle with extra pepper, if desired.

8. 8

   Exchanges: 2 Starch

9. 9

   OR 2 Carb

10. 10

    WW Points: 3 (original recipe version)

11. 11

    WW Points: 1 (my version)

12. 12

    NOTES: Here was part of tonite's dinner...was very good!!

13. 13

    Cal 89.8

14. 14

    Total Fat 0.1g

15. 15

    Sat Fat 0g

16. 16

    Carb 19.6g

17. 17

    Fib 1.6g

18. 18

    Pro 3.3g

19. 19

    Sod 289mg

20. 20

    CFF 1.2%