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Creamy Herb Vinaigrette

This Creamy Herb Vinaigrette recipe uses T Mayonaise, T Dijon Mustard, Salt, Pepper, and Spanish Olive Oil. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 1/2 tsp
• 1/4 tsp
• 3/4 cup
• 3 tbsp
• 1
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the mayonaise, mustard, salt, pepper, oil and vinegar in the food processor and pulse until smooth.

2. 2

   Add the minced herbs and stir to mix. Refrigerate.

3. 3

   Nutritional info per tablespoon: 69 cal; trace pro,

4. 4

   .1g carb, 8g fat (99%) Source: Miami Herald 12/21/95