Creamy Hungarian Bean Soup
Creamy Hungarian Bean Soup is a home-style recipe made with Navy Beans, Black Pepper, Flour, Sour Cream, and Cider Vinegar.
材料
- 2 cup
- 1/4 tsp
- 6 tbsp
- 1/2 cup
+ あと1品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Soak navy beans overnight. Drain them and place in large soup pot with onions, leek, carrots, and garlic.
- 2
Add water to an inch above the level of the beans.
Bring them to a boil and then simmer, covered, until tender (about 1 1/2 hours).