← All recipes

Creamy Italian Chicken Fettuccine

Creamy Italian Chicken Fettuccine comes together with Fettuccine, Cut Up Assorted Fresh Vegetables, Olive Oil, Boneless Skinless Chicken Breasts, and Milk. It takes about 5 min and serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 3 cup
• 2 tbsp
• 1/2 lb
• 1 cup
• 4 oz
• 1 cup

Method (preview)

1. 1

   Cook pasta as directed on package, adding vegetables during last 3 minutes of pasta cooking time; drain.

2. 2

   Heat oil in skillet on medium heat. Add chicken; cook and stir 8 minutes or until cooked through. Remove chicken; set aside.

3. 3

   Heat milk, cream cheese and 3/4 cup of the Parmesan cheese in skillet on low heat, stirring constantly until mixture is smooth.

4. 4

   Top with pasta mixture and chicken.

5. 5

   Sprinkle with remaining 1/4 cup Parmesan cheese.

6. 6

   Prep time: 5 mins

7. 7

   Ready in: 20 mins

8. 8

   Serves: 4

9. 9

   Start to Finish Time: "0:20"

10. 10

    NOTES: This was very good. We enjoyed it a lot.

11. 11

    Contributed to the FareShare Gazette by Bobbie; 23 December, 2001. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0