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Creamy leek and cheddar bake

Creamy leek and cheddar bake — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 tbsp Butter
• 0.25 tsp Cayenne Pepper
• 5.0 tbsp Double Cream

Preparación (vista previa)

1. 1

   Heat the butter in a small saucepan and sauté the leeks for 3-4 minutes, or until soft.

2. 2

   Add the cayenne pepper and double cream and simmer for 3-4 minutes, or until slightly thickened. Season, to taste, with salt and freshly ground black pepper and spoon into a small ovenproof dish.