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Creamy Leek and Potato Soup

Make Creamy Leek and Potato Soup at home with Leeks, Potatoes, Chicken Or Vegetable Broth, Margarine Or Butter, and Salt. Ready in about 20 min, it serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 4
• 2
• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Mix all ingredients except half-and-half and chives in 3-1/2 to 6-quart slow cooker.

2. 2

   Cover and cook on low heat setting 8 to 10 hours (or high heat setting 4 to 5 hours) or until vegetables are tender.

3. 3

   Pour vegetable mixture by batches into blender or food processor. Cover and blend on high speed until smooth; return to cooker. Stir in half-and-half.

4. 4

   Cover and cook on low heat setting 20 to 30 minutes or until hot. Sprinkle with chives.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

6. 6

   Serving Ideas: This is really an all-season soup.

7. 7

   Serve it warm on a chilly evening, and sprinkle each serving with crumbled cooked bacon to add a hearty smoke flavor.

8. 8

   Or in the summer, chill it in the refrigerator and you'll have a delicious, refreshing chilled soup ready to enjoy on the deck.

9. 9

   Nutr. Assoc.: 0 0 327 0 0 0 0 0