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Creamy Leek and Potato Soup (Pressure Cooked)

Creamy Leek and Potato Soup (Pressure Cooked) is a soups and stocks recipe made with Butter, Leeks White Part Only, Celery, Potatoes Scrubbed, and Vegetable Or Chicken Stock. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 6
• 3 stalk
• 3
• 5 cup
• 1/4 cup
• Serves

Method (preview)

1. 1

   Heat the butter in the cooker.

2. 2

   Saute the leeks and celery for 2 minutes, stirr ing occasionally.

3. 3

   Meanwhile, cut the potato slices in half.

4. 4

   Add the potatoes and stock.

5. 5

   Lock the lid in place and over high heat bring to high pressure.

6. 6

   A djust heat to maintain high pressure and cook for 5 minutes.

7. 7

   Let the pressure drop naturally or use a quick release method.

8. 8

   Remove the lid, tilting it away from you to allow any excess steam to escape.

9. 9

   Pour the puree back into the pot.

10. 10

    Stir in the dill (if desired) and add salt and pepper to taste.

11. 11

    Reheat thoroughly and serve.