Creamy Maple Mousse
Creamy Maple Mousse is a home-style recipe made with Maple Syrup, Unflavored Gelatin, Cold Water, Egg Yolks Lightly Beaten, and Pin Vanilla Ice Cream Softened. Serves 4.
🍽 Pour 4.0
Ingrédients
- 1.0 cup Maple Syrup
- 1.5 tsp Unflavored Gelatin
- 2.0 tbsp Cold Water
- 2.0 Egg Yolks Lightly Beaten
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Méthode (aperçu)
- 1
Put maple syrup in a small saucepan and bring to a boil. Boil hard
- 2
until reduced to 1/2 cup, about 15 minutes. Add gelatin to cold
water and let stand 5 minutes. Add to hot maple syrup and stir
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