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Creamy Maple Mousse

Creamy Maple Mousse is a home-style recipe made with Maple Syrup, Unflavored Gelatin, Cold Water, Egg Yolks Lightly Beaten, and Pin Vanilla Ice Cream Softened. Serves 4.

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Creamy Maple Mousse

Ingredienti

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Preparazione (anteprima)

  1. 1

    Put maple syrup in a small saucepan and bring to a boil. Boil hard

  2. 2

    until reduced to 1/2 cup, about 15 minutes. Add gelatin to cold

water and let stand 5 minutes. Add to hot maple syrup and stir

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