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Creamy Maple Mousse

Creamy Maple Mousse is a home-style recipe made with Maple Syrup, Unflavored Gelatin, Cold Water, Egg Yolks Lightly Beaten, and Pin Vanilla Ice Cream Softened. Serves 4.

材料

• 1.0 cup Maple Syrup
• 1.5 tsp Unflavored Gelatin
• 2.0 tbsp Cold Water
• 2.0 Egg Yolks Lightly Beaten

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作り方 （プレビュー）

1. 1

   Put maple syrup in a small saucepan and bring to a boil. Boil hard

2. 2

   until reduced to 1/2 cup, about 15 minutes. Add gelatin to cold