Creamy Maple Mousse
Creamy Maple Mousse is a home-style recipe made with Maple Syrup, Unflavored Gelatin, Cold Water, Egg Yolks Lightly Beaten, and Pin Vanilla Ice Cream Softened. Serves 4.
🍽 4.0인분
재료
- 1.0 cup Maple Syrup
- 1.5 tsp Unflavored Gelatin
- 2.0 tbsp Cold Water
- 2.0 Egg Yolks Lightly Beaten
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Put maple syrup in a small saucepan and bring to a boil. Boil hard
- 2
until reduced to 1/2 cup, about 15 minutes. Add gelatin to cold
water and let stand 5 minutes. Add to hot maple syrup and stir