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Creamy Maple Mousse

Creamy Maple Mousse is a home-style recipe made with Maple Syrup, Unflavored Gelatin, Cold Water, Egg Yolks Lightly Beaten, and Pin Vanilla Ice Cream Softened. Serves 4.

Ingredientes

• 1 cup
• 1 1/2 tsp
• 2 tbsp
• 2

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Preparo (prévia)

1. 1

   Put maple syrup in a small saucepan and bring to a boil.

2. 2

   Boil hard until reduced to 1/2 cup, about 15 minutes.