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Creamy Millet With Apples And Honey

This Creamy Millet With Apples And Honey recipe uses Millet, Apple Or Grated, Apple Juice, and Sea Salt Raw Uncooked Honey. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1
• 2 1/2 cup
• 1 pinch

Method (preview)

1. 1

   Place millet in a fine mesh strainer; rinse under cold water and drain.

2. 2

   Combine millet, apples, juice and salt in a two-quart saucepan and bring to boil.

3. 3

   Cover and simmer on low heat 20 to 25 minutes until all the water is absorbed.

4. 4

   Serve in bowls with a drizzle of honey on top.

5. 5

   For babies ten months and older, omit salt and don't use honey as topping; puree and serve.

6. 6

   PREP TIME: 30 minutes

7. 7

   NOTES: Cal 163

8. 8

   Total Fat 0.9g

9. 9

   Sat Fat 0.2g

10. 10

    Carb 37.2g

11. 11

    Fib 1.8g

12. 12

    Pro 2.3g

13. 13

    Sod 35mg

14. 14

    CFF 4.8%