← All recipes

Creamy Mocha Chocolate And Raspberry Parfait

This Creamy Mocha Chocolate And Raspberry Parfait recipe uses Mocha Chocolate Mousse, Mori Nu Lite Silken Extra Firm Tofu, Maple Syrup, Brown Sugar, and Tia Maria Or Coffee Liqueur. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Mocha Chocolate Mousse
• 2 pkg
• 3 tbsp
• 1/4 cup
• 2 tbsp
• 1/3 cup
• 1 tbsp
• 2 tsp
• 1/4 tsp
• 1 pkg
• 1/3 cup
• 1/2
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   To prepare the mousse: Place all ingredients in a food processor and puree until until creamy.

2. 2

   About 2 minutes.

3. 3

   Do not under process.

4. 4

   Transfer to a bowl, cover and refrigerate.

5. 5

   To prepare sauce: Thaw berries and place in a food processor with remaining ingredients except Grand Marnier.

6. 6

   Process until smooth then strain into a bowl, pressing on solids.

7. 7

   Discard seeds.

8. 8

   Stir in liqueur.

9. 9

   Cover and chill.

10. 10

    To serve

11. 11

    Layer mousse and sauce in narrow parfait glasses. Garnish with a whole raspberry and mint leaf if desired.

12. 12

    NOTES: The Strang Cookbook for Cancer Prevention pg. 290