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Creamy Mushroom and Ham Ravioli

Creamy Mushroom and Ham Ravioli is built on Margarine Or Butter, Red Bell Pepper, Mushrooms, Water, and Milk. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 9 oz
• 2 tbsp
• 1/4 cup
• 4 1/2 oz
• 1/2 cup
• 3/4 cup
• 4 tsp
• 1 tsp
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Cook ravioli or tortellini according to package directions. Drain.

2. 2

   Melt margarine in large skillet over Medium heat. Add pepper and mushrooms and stir fry.

3. 3

   In small bowl, combine water, milk, cornstarch and bouillon. Blend well.

4. 4

   Add to skillet, cook until mixture thickens and boils, stirring constantly.

5. 5

   Stir in ham, peas and ravioli. Heat well.

6. 6

   Contributed to the FareShare Gazette by Bobbie; 16 September 2004. www.fareshare.net