Creamy Mushroom Soup
Creamy Mushroom Soup is a home-style recipe made with Chopped Onion Ts Worcestershire Sauce, Butter Or Margarine X Dash Freshly Ground Pepper, Fresh Sliced Mushrooms C Water, Cornstarch C Dairy Sour Cream, and Instant Beef Bouillon X Snipped Parsley.
Ingredients
- 1/4 cup
- 1 tbsp
- 1 1/2 cup
- 1 1/2 tsp
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Method (preview)
- 1
In a 4-cup measure micro-cook the chopped onion, the 2 T snipped parsley, and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.
- 2
Stir in the sliced fresh mushrooms.
Micro-cook, covered, on 100% power for 2 to 3 minutes or till the mushrooms are tender, stirring once.
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