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Creamy New York Cheesecake

A home-style Creamy New York Cheesecake made with Cartons Plain Nonfat Yogurt, Fat Free Cookies Ground Into Fine Crumbs, Honey, Vanilla, and Arrowroot. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1 1/2 cup
• 1 cup
• 2 tsp
• 4 tbsp
• 5

Method (preview)

1. 1

   Day before drain yogurt to make yogurt cheese (24 hours is best)

2. 2

   Preheat oven to 300 F

3. 3

   Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9- or 10-inch spring form pan.

4. 4

   Chill while preparing remaining ingredients

5. 5

   With beater or hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites until thoroughly blended.

6. 6

   Pour filling into crumb lined pan.

7. 7

   Bake at 300 F for 60-75 minutes until center is set and surface is lightly browned.

8. 8

   Remove from oven, cool to room temperature; refrigerate several hours until thoroughly chilled.

9. 9

   Calories: 214

10. 10

    Fat.3 (that is right, read this as "point 3 grams")

11. 11

    Percentage of calories from fat: 1%

12. 12

    Choleserol 2.7 milligrams

13. 13

    Sodium 156 milligrams

14. 14

    Dietary Fiber 1.3 grams