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Creamy New York Low-Fat Cheesecake

Creamy New York Low-Fat Cheesecake comes together with Fat Free Cookies Ground Into Fine Crumbs, Honey, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   1. Preheat oven to 300 F

2. 2

   Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9- or 10-inch spring form pan.

3. 3

   Chill while preparing remaining ingredients

4. 4

   3. With beater or hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites until thoroughly blended.

5. 5

   4. Pour filling into crumb lined pan.

6. 6

   5. Bake at 300 F for 60-75 minutes until center is set and surface is lightly browned.

7. 7

   6. Remove from oven, cool to room temperature; refrigerate several hours until thoroughly chilled.