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Creamy Onion And Chilies Lorraine

Make Creamy Onion And Chilies Lorraine at home with Unbaked Deep Dish Pie Crust, Whole Green Chilies, Monterey Jack Cheese Cut Into X Strips, Condensed Creamy Onion Soup, and Milk. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2 can
• 3 oz
• 1 can
• 3/4 cup
• 1/4 cup
• 3
• 1 1/2 cup
• 1
• 1/8 tsp
• 1/3 cup

Method (preview)

1. 1

   Temperature to 375 degrees.

2. 2

   Rinse chilies and pat dry with paper towels.

3. 3

   Make a lengthwise slit in a chili,place a strip on Monterey Jack cheese inside.

4. 4

   Repeat with remaining chilies.

5. 5

   Place chilies in pie crust spoke-fashion.

6. 6

   In medium bowl,stir soup.

7. 7

   Gradually,add milk and half and half.

8. 8

   Add remaining ingredients except olives,mix well.

9. 9

   Pour mixture over chilies.

10. 10

    Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.

11. 11

    Let stand 10 minutes before serving.

12. 12

    Garnish with olives.