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Creamy Peanut Butter Fudge

A home-style Creamy Peanut Butter Fudge made with Sugar, Butter, Evaporated Milk, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 3/4 cup
• 2/3 cup
• 1 tsp

Method (preview)

1. 1

   Combine first 3 ingredients in a large, heavy saucepan. bring to a boil over medium-high heat, stirring constantly.

2. 2

   Cover and cook 3 minutes without stirring; uncover and boil 5 minutes. (Do not stir.)

3. 3

   Remove from heat; add morsels, stirring until morsels melt. Stir in marshmallow creme and vanilla.

4. 4

   Pour into a buttered 13x9x2-inch pan. Place in freezer for 10 minutes, or let cool at room temperature.