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Creamy Pork & Apples With Cornmeal Biscuits

Creamy Pork & Apples With Cornmeal Biscuits is a home-style recipe made with Marne Parry Pkkw A, Small Onion Finely Chopped, Garlic Minced, Large Tart Green Apples Cored And Sliced, Each Sugar And Dry Sage, and Each White Pepper And Nutmeg. Serves 6.

Ingredienti

• Marne Parry Pkkw A
• 1.0 Small Onion Finely Chopped
• 3.0 clove Garlic Minced
• 2.0 Large Tart Green Apples Cored And Sliced

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a 3 quart or larger electrtic slow cooker, combine onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg. Coat pork cubes with flour, then arrange over apple mixture. Pour in wine. Cover and cook at low setting until prok is very tender (7-8+hrs).

2. 2

   When pork is almost done, prepare Cornmeal-Yogurt biscuits. While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture. Increase cooker heat setting to high. Cover and cook until sauce is hot and bubbly (10-15 more minutes). Season to taste with salt. Arrange 6-8 biscuits around edge of pork mixture in cooker. Serve remaining biscuits in a basket.