Creamy Pork and Apples with Cornmeal Biscuits

Name: Creamy Pork and Apples with Cornmeal Biscuits
Ingredients: 1.0 Small Onion Finely Chopped; 3.0 Garlic Minced; 2.0 Large Apples Tart Green Peeled Cored And Sliced; 2.0 teaspoon Sugar; 2.0 teaspoon Dry Sage; 0.25 teaspoon White Pepper; 0.25 teaspoon Ground Nutmeg; 2.5 pound Pork Boneless Fresh Leg Trimmed And Cubed; 3.0 tablespoon Flour; 0.5 cup Dry White Wine; 1.5 tablespoon Cornstarch; 0.3333 cup Whipping Cream; 1.5 cup Flour; 0.5 cup Yellow Cornmeal; 1.0 tablespoon Baking Powder; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.3333 cup Cold Butter Margarine; 0.75 cup Plain Nonfat Yogurt

Creamy Pork and Apples with Cornmeal Biscuits — a community recipe on Potlikkr.

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Ingredients

1.0 Small Onion Finely Chopped
3.0 Garlic Minced
2.0 Large Apples Tart Green Peeled Cored And Sliced
2.0 tsp Sugar

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Method (preview)

1
Combine onion, garlic, and apples; sprinkle with sugar, sage, white
2
pepper, and nutmeg. Coat pork cubes with flour, then arrange over

apple mixture (in crockpot). Pour in wine. Cover and cook LOW

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