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Creamy Potato-Carrot Casserole

Creamy Potato-Carrot Casserole is a home-style recipe made with Potatoes Peeled Diced, Carrots Diced, Milk, and Green Onion Sliced.

Ingredients

• 2 cup
• 3/4 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   In a medium saucepan cook potatoes and carrots, covered, in boiling water about 12 minutes or until carrots are tender.

2. 2

   Meanwhile, in a small skillet cook bacon until crisp.