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Creamy Potato Soup

A home-style Creamy Potato Soup made with Unsalted Butter, Chicken Broth, Worchestershire Sauce, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 6 cup
• 1 tsp
• 3/4 cup

Method (preview)

1. 1

   Place the butter and onion in a large soup kettle, set over low heat and cook until onions have softened, about 5 t 8 minutes.

2. 2

   Increase the heat to medium, add the leek and stir-cook 1 minute.

3. 3

   Add the potatoes and paprika; stir-cook 30 seconds.

4. 4

   Stir in the broth, thyme, boil, then cover and simmer 50 minutes, or until the potatoes are prepared in advance up to this point.) Stir in the heavy cream, season with salt and pepper to taste, and let the soup cook without simmering until hot throughout.

5. 5

   Sprinkle with fresh parsley and serve