← All recipes

Creamy rocket, lettuce and mint soup with garlic croûtons

A home-style Creamy rocket, lettuce and mint soup with garlic croûtons made with Olive Oil, Double Cream, and White Bread. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 3 tbsp
• 1 slice

Method (preview)

1. 1

   Heat one tablespoon of the oil in a pan and gently fry the spring onions for 2-3 minutes, or until softened.

2. 2

   Add the wine and simmer for 5-6 minutes, or until the liquid has reduced by half.

3. 3

   Stir in the stock, bring to the boil and add the rocket and lettuce.

4. 4

   Reduce the heat and simmer for 3-4 minutes, stir in the cream and season, to taste, with salt and freshly ground black pepper.

5. 5

   Blend until smooth with a stick blender.

6. 6

   Drizzle the remaining oil over the slice of bread, scatter the garlic over and toast under the grill until golden-brown and crisp.

7. 7

   To serve, return the soup to the pan to warm through if needed, then ladle into a serving bowl and serve with the garlic crouton.

8. 8

   Garnish with rocket leaves and chopped mint leaves.