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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes is a home-style recipe made with Potatoes, Pepper, Butter, Small Onion, Cream Of Mushroom Soup, and Flour. Serves 6.

Ingredienti

• 2.0 lb Potatoes
• 0.25 tsp Pepper
• 3.0 tbsp Butter
• 1.0 Small Onion

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Preparazione (anteprima)

1. 1

   Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

2. 2

   Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).