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Creamy Scalloped Potatoes

A home-style Creamy Scalloped Potatoes made with Pepper, Butter, Cream Of Mushroom Soup, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 3 tbsp
• 1 can
• 1/4 cup

Method (preview)

1. 1

   Peel and thinly slice potatoes.

2. 2

   Toss slices in 1 cup water and 1/2 teaspoon cream of tartar.

3. 3

   Drain.

4. 4

   Put half of sl iced potatoes in greased CROCK-POT.

5. 5

   Top with half of onion slices, flour, salt and pepper.

6. 6

   Add remaining sliced potatoes and onions.

7. 7

   Sprinkle with remaining flour.

8. 8

   Add butter and undiluted soup.

9. 9

   Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

10. 10

    Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).