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Creamy Scalloped Yukon Spuds

Creamy Scalloped Yukon Spuds comes together with Yukon Potatoes, Cream Of Mushroom Soup, Onion, Milk, and Butter Or Margarine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 10 cup
• 1 can
• 1/4 cup
• 1 cup
• 1 stick
• 2 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Spread half of the sliced potatoes in the bottom of a greased baking dish.

2. 2

   In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.

3. 3

   Repeat layers of potatoes and mixture.

4. 4

   Cover and bake at 350 degrees for 1 hour.

5. 5

   Uncover and bake 30 to 45 minutes longer.