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Creamy Scallops And Pasta

Creamy Scallops And Pasta comes together with Chicken Broth, All Purpose Flour, Low Fat Milk, Low Fat Sour Cream, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 tbsp
• 2 1/3 cup
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 6 cup

Method (preview)

1. 1

   Set oven control to broil.

2. 2

   Spray 2-quart casserole with nonstick cooking spray.

3. 3

   Cook shallots, broth and thyme in 12-inch nonstick skillet over medium heat until shallots are tender.

4. 4

   Stir in flour.

5. 5

   Cook 2 minutes, stirring constantly.

6. 6

   Stir in milk, sour cream, salt, pepper and nutmeg.

7. 7

   Simmer 3 minutes, stirring frequently, until slightly thickened.

8. 8

   Stir in scallops and pasta.

9. 9

   Cook 2 minutes longer.

10. 10

    Mix parsley and lemon peel; sprinkle over scallop mixture.