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Creamy Seafood Pasta Salad

Creamy Seafood Pasta Salad comes together with Shell Pasta, Sweet Red Peppers, Sweet Green Peppers, Red Onions, and Thinely Sliced Carrots. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 oz
• 1 1/2 cup
• 1 cup
• 3/4 cup
• 3/4 cup
• 1/2 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Cook pasta in boiling water according to package instructions or until firm to the bite.

2. 2

   Rinse with cold water.

3. 3

   Drain and place in serving bowl.

4. 4

   2. In medium nonstick skillet sprayed with vegetable spray, saute seafood just untill cooked, approximately 3 minutes. Set aside.

5. 5

   3. Add red and green peppers, onions, carrots and green onions to pasta. Add seafood.

6. 6

   Make the dressing: In small bowl combine yogurt, mayonnaise, dill, lemon juice, garlic and mustard.

7. 7

   Pour over pasta.

8. 8

   Toss and chill TIPS: firm fish filets can be used with or instead of mxed seafood.

9. 9

   Be careful not to over cool.

10. 10

    Grilled fish instead of sauteed makes an excellent variation.

11. 11

    Make ahead>> Pasta salad and dressing can be prepared early in day.

12. 12

    Do not toss untill ready to serve.

13. 13

    From Rose Reisman Brings Home Light Pasta.