← All recipes

Creamy Slow Cooker Potato Cheese Soup

Creamy Slow Cooker Potato Cheese Soup is built on Butter, White Onion Chopped, All Purpose Flour, Water, and Celery Diced. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1/2
• 1/4 cup
• 2 cup
• 4 stalk
• 2
• 1 tbsp
• Salt And Pepper
• 1
• 2 tbsp
• 5 lb
• 1
• 1 cup
• 6 slice

Method (preview)

1. 1

   In a large saucepan over medium heat, melt butter.

2. 2

   Cook onion in butter until translucent.

3. 3

   Stir in flour.

4. 4

   Stir in 2 cups water, celery, carrots, garlic, salt and pepper.

5. 5

   Heat through.

6. 6

   Stir in milk.

7. 7

   Add dissolved chicken base in water.

8. 8

   Place potatoes in slow cooker and stir heated vegetable mixture into potatoes.

9. 9

   Place bay leaf in pot, cover, and cook 5 hours on high or 8 hours on low.

10. 10

    Remove bay leaf and puree about 4 cups of the soup in a blender or food processor or using an immersion blender.

11. 11

    Stir in cheese and bacon until cheese is melted.