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Creamy Smoked Salmon and Dijon Pasta

An italian recipe for Creamy Smoked Salmon and Dijon Pasta, made with Broad Egg Or Shell Noodles, Butter Or Oil, Shallots Or Large Crushed Garlic, Smoked Salmon, and Whole Green Onions. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1 tbsp
• 2 tbsp
• 8 oz
• 4
• 1 cup
• 1 tbsp
• Freshly Ground White Pepper

Method (preview)

1. 1

   Cook the pasta. Drain but do not rinse.

2. 2

   The flavour becomes fuller with a day's refrigeration. If it's not creamy enough after being chilled, simply stir in more sourcream.