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Creamy Tater Soup

A home-style Creamy Tater Soup made with Defatted Chicken Broth, Onion, Celery Including, Salt, and Low Fat Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 1 cup
• 3 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In large saucepan, combine all ingredients except milk.

2. 2

   Cook until vegetables are very tender, about 10 minutes.

3. 3

   Cool slightly.

4. 4

   Transfer to blender and blend until smooth.

5. 5

   Stir in milk.

6. 6

   At this point, may be stored in refrigerator up to 1-week.

7. 7

   Heat before serving.