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Creamy Tomato Bisque With Lump Crabmeat & Basil

Creamy Tomato Bisque With Lump Crabmeat & Basil is built on Extra Virgin Olive Oil, Garlic, All Purpose Flour, Chicken Broth, and Tomato Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 1 tsp
• 1/2 cup
• 3 cup
• 4 cup
• 2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat olive oil in large heavy saucepan.

2. 2

   Add onions and garlic; cook 5 minutes or until transparent.

3. 3

   Add flour, whisk over low heat 3 to 5 minutes.

4. 4

   Do not brown.

5. 5

   Whisk in chicken broth, removing all lumps.

6. 6

   Add 1/2 cup fresh basil.

7. 7

   Heat mixture to a boil; reduce heat to simmer and cook 5 to 10 minutes.

8. 8

   Whisk in tomato sauce, tomato juice and reserved chopped tomatoes.

9. 9

   Simmer 10 minutes.

10. 10

    With large spoon, skim froth from top as it forms.

11. 11

    Whisk in cream; heat to a simmer.

12. 12

    Skim again, if necessary.

13. 13

    Add sugar and season with salt and white pepper.

14. 14

    Ladle into warm cups or bowls and garnish with remaining basil and fresh crabmeat, if desired.