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Creamy Vidalia Sauce for Pasta

Creamy Vidalia Sauce for Pasta is a sauces recipe made with Butter, Olive Oil, Garlic Minced, Sour Cream Regular Or Reduced Fat, and Freshly Grated Parmesan Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 tbsp
• 2 tbsp
• 2 clove
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Bring a pot of lightly salted water to a boil.

2. 2

   Add the pasta and stir a few times to ensure that the pasta does not stick to itself.

3. 3

   Boil vigorously for the time recommended on the pasta package or until the pasta is tender.

4. 4

   While the pasta cooks, place the onions in a large nonstick skillet, cover, and cook over medium heat until the onions are soft and moist, about 5 minutes.

5. 5

   Uncover, increase the heat to high, add the butter and the oil, and cook for 5 more minutes, stirring frequently until the onions are a pale golden brown.

6. 6

   Stir in the garlic.

7. 7

   Remove from the heat, stir in the sour cream and cheese, and season with salt and pepper.

8. 8

   Drain the pasta and toss it with the sauce in a serving bowl.