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Crema Pasticcera (Pastry Cream)

Crema Pasticcera (Pastry Cream) — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 Egg Yolks
• 2.0 tbsp Sugar
• 1.0 tbsp Flour
• 1.5 cup Milk

Bereiding (voorbeeld)

1. 1

   Place egg yolks, sugar and flour in the top of a double boiler. Beat until creamy. Add milk a little at a time. Cook at low heat, continuing to stir until it thickens - DO NOT BOIL. This will take about 10 to 15 minutes.

2. 2

   Remove from heat and let cool.