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Creme Anglais

Creme Anglais is a home-style recipe made with Whole Milk, Vanilla Bean Split, Egg Yolks, and Sugar. Serves 2.

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Creme Anglais

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Zubereitung (Vorschau)

  1. 1

    Place the milk in a medium saucepan. Scrape the seeds from the

  2. 2

    vanilla bean and add them, with the pod, to the milk. Bring just

boil. Meanwhile, whisk the yolks and sugar together in mixing bowl

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