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Creme Anglais

Creme Anglais is a home-style recipe made with Whole Milk, Vanilla Bean Split, Egg Yolks, and Sugar. Serves 2.

Ingredients

• 2 cup
• 1
• 5
• 6 tbsp

Method (preview)

1. 1

   Place the milk in a medium saucepan.

2. 2

   Scrape the seeds from the vanilla bean and add them, with the pod, to the milk.