Creme Anglais
Creme Anglais is a home-style recipe made with Whole Milk, Vanilla Bean Split, Egg Yolks, and Sugar. Serves 2.
🍽 Para 2.0
Ingredientes
- 2.0 cup Whole Milk
- 1.0 Vanilla Bean Split
- 5.0 Egg Yolks
- 6.0 tbsp Sugar
Preparación (vista previa)
- 1
Place the milk in a medium saucepan. Scrape the seeds from the
- 2
vanilla bean and add them, with the pod, to the milk. Bring just
boil. Meanwhile, whisk the yolks and sugar together in mixing bowl
¿Lo cocinas esta noche? 👨🍳
Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.