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Creme Anglais

Creme Anglais is a home-style recipe made with Whole Milk, Vanilla Bean Split, Egg Yolks, and Sugar. Serves 2.

Ingredienti

• 2.0 cup Whole Milk
• 1.0 Vanilla Bean Split
• 5.0 Egg Yolks
• 6.0 tbsp Sugar

Preparazione (anteprima)

1. 1

   Place the milk in a medium saucepan. Scrape the seeds from the

2. 2

   vanilla bean and add them, with the pod, to the milk. Bring just